Nutrients in Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt.

NutrientAmount and UnitPercentage
Water 81.22 g 81.22%
Energy (calorie) 74 kcal
Energy (joule) 309 kJ
Protein 1.58 g 1.58%
Total lipid (fat) 0.49 g 0.49%
Ash 0.76 g 0.76%
Carbohydrate, by difference 15.95 g 15.95%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 0.1 g 0.1%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 15.39 g 15.39%
Calcium, Ca 64 mg 0.06%
Iron, Fe 6.71 mg 0.01%
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 27 mg 0.03%
Sodium, Na 227 mg 0.23%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Manganese, Mn 0.049 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.143 mg
Riboflavin 0.135 mg
Niacin 1.672 mg
Pantothenic acid 0.052 mg
Vitamin B-6 0.028 mg
Folate, total 27 µg
Folic acid 15 µg
Folate, food 11 µg
Folate, DFE 37 µg
Choline, total 2.6 mg
Betaine 0.2 mg
Vitamin E (alpha-tocopherol) 0.01 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.05 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.11 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.076 g 0.08%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.067 g 0.07%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.009 g 0.01%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.081 g 0.08%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.081 g 0.08%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.191 g 0.19%
18:2 undifferentiated 0.191 g 0.19%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Tryptophan 0.011 g 0.01%
Threonine 0.052 g 0.05%
Isoleucine 0.058 g 0.06%
Leucine 0.228 g 0.23%
Lysine 0.031 g 0.03%
Methionine 0.029 g 0.03%
Cystine 0.034 g 0.03%
Phenylalanine 0.087 g 0.09%
Tyrosine 0.054 g 0.05%
Valine 0.077 g 0.08%
Arginine 0.06 g 0.06%
Histidine 0.048 g 0.05%
Alanine 0.131 g 0.13%
Aspartic acid 0.097 g 0.10%
Glutamic acid 0.337 g 0.34%
Glycine 0.052 g 0.05%
Proline 0.179 g 0.18%
Serine 0.07 g 0.07%